Cannabis and Food Service Essay

IntroductionI.Attention-Grabbing introduction harmonise to the National Institute on Drug Abuse, a recent political science keep up shows that over 98 million the Statesns over the age of 12 have tried ganja at least once in their lifetime. II.Preview of 3 Main Points To daylight I am qualifying to ingest you information about marihuana legalization. There are triple main points to touch on. First, what is ganja and how does it affect creation. Second, when and why did marijuana become iniquitous? Third and finally, I will speak about the trend of states legalizing marijuana for medical checkup purposes.Thesis/Specific Purpose line Using these three points, I am going to attempt to inform you about marijuana and the movement to legalize it.BodyI.Point One What is marijuana and how does it affect humans?A.Sub-point A harmonize to WebMD, marijuana, or cannabis sativa, is a naturally occurring vegetation that contains several psychoactive ingredients, including delta-9 t etrahydrocannabinol (THC). B.Sub-point B When THC reaches the brain, it induces relaxation and a feeling of euphoria. It also typically heightens the senses and relieves pain.Transition promptly that we k today what marijuana is, lets look at when and why it became illegal in the linked States.II.Point Two When did marijuana become illegal in the United States? A. Sub-point A According to an article published in Fortune magazine, marijuana has been utilized by human civilizations for thousands of years. It has been a part of western medicine since the early 19th century. B. Sub-point B Starting in the early 1900s, states began outlawing cannabis because it had become associated with violence and psychosis. C. Sub-point C In 1937, through the Marihuana revenue Act, the federal government effectively outlawed marijuana, in spite of objections by the American Medical Association.Transition So, we have looked at what marijuana is, as well as when it became illegal in the United Stat es. Lets finally look at the current trend of states legalizing marijuana for healthful purposes.III.Point Three More and more states are enacting decree that legalizes medical marijuana. A. Sub-point A According to the USA Today, when New Jersey passed medical marijuana legislation in 2010, it became the 14th state to legalize marijuana in nigh form. B. Sub-point B In addition to this, there are another 14 states that are currently considering legislation that will either legalize medical marijuana or decriminalize possession of personal amounts.ConclusionA.Summary Statement / 3 main points & thesis In review, first we looked at what marijuana is as well as its effects on the human brain, present moment we saw when and how marijuana was prohibited in the U.S. and third, we looked at the growing quash of states that have legalized or decriminalized marijuana. B.Statement tying introduction to conclusion With a immense portion of Americans having tried marijuana, and more and m ore states considering legislation, it seems that the time has come for a serious debate about the legality of marijuana.Sample Outline goal To convince listeners that the often-criticized Campus intellectual nourishment Service is really quite good.IntroductionI. How some(prenominal) times have we, as students, complained about Campus Food Service and refractory to order in or go out after having previewed that days menu? II. By showing how the Food Service on campus keeps costs to a minimum, keeps tallyering a good variety, and keeps maintaining high prime(a) standards, I am going to prove that Campus Food Service is the take up meal program for students.Thesis/Specific Purpose Statement Campus Food Service is vastly underrated.BodyI.Cost is not a valid complaint.A. According Myer Tempel, an outside review comp all, no one is getting rich off Food Service, since proceeds are divided among utilities, labor, wages, and the cost of fare. B. An informal survey shows that Campus Food is comparable in price to local restaurants.Transition Now that weve talked about the cost of the food, lets move to quality of the food itself.II.Taste is not a valid complaint.A. According to Matt Davis, the Campus Foods coordinator, and supported by Myer Tempel, all foods served are Grade A, fresh daily, and never reused under any circumstances. B. all Friday night, Campus Foods has an international dinner night, taking us from Latin America to Italy to China.Transition In addition to preferring tasty food, students also wish for a variety of foods to choose from.III.Lack of variety is not a valid complaint.A. Every day, Food Service offers three entrees and a vegetarian meal, not to mention a salad bar option, breads, soups, and a dessert bar. B. Although Food Service serves a slew of chicken and fish, Myer Tempel says this is because students have requested healthier sources of protein.ConclusionI. Through logical efforts to charge students a low price, maintain fresh, tasty standards, and offer a wide variety of food, Campus Food Service is a fair, affordable route for students at the university to dine. II. We are just left with one problem now that we know all the benefits of eating at Food Service, what are we going to complain about at dinner?